Description

Introducing Pittu: A Traditional Sri Lankan Delicacy

Experience the authentic flavors of Sri Lanka with Pittu, a beloved traditional dish that is sure to tantalize your taste buds. Made from a combination of rice flour and grated coconut, Pittu is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner.

Delicious and Nutritious

Pittu is not only delicious but also packed with nutritional benefits. The combination of rice flour and coconut provides a good source of carbohydrates, fiber, and healthy fats. It is also gluten-free, making it suitable for those with dietary restrictions.

Whether you prefer a savory or sweet version, Pittu can be customized to suit your taste preferences. It can be enjoyed with a variety of accompaniments such as curries, dhal, or even with a drizzle of honey and bananas for a sweet treat.

Easy to Prepare and Enjoy

Preparing Pittu is simple and can be done in just a few steps. The rice flour and grated coconut are mixed together with a pinch of salt and water to form a crumbly mixture. This mixture is then steamed in a cylindrical mold called a “pittu kutti” until cooked to perfection.

Once cooked, Pittu can be easily enjoyed by simply breaking it apart with your fingers or using a fork. Its unique texture and mild flavor make it a versatile accompaniment to a range of dishes, or it can be enjoyed on its own as a satisfying and nutritious meal.

Experience the taste of Sri Lanka with Pittu and discover why it is a beloved dish among locals and visitors alike. Whether you are a fan of traditional cuisine or simply looking to try something new, Pittu is sure to delight your taste buds and leave you craving for more.